

I left late today such a good idea when I had already decided to do 100km. So into the bakery? I was keen on a bun but they would only sell 6 at a time, I have no space for 6 so I abstained.
The route wound it’s way along the gorge once again I have run out if superlatives but the scenery so evocative of the western I watched when I was young (And let’s face it some would probably have been filmed here), finally I was living the dreams of my childhood.

Some of tge route was pretty windy single track, I had to use all my limited skills to keep from falling down the near vertical drop that accompanied me most of the way. On one section I swayed off the path a bit and dropped into a small hole causing a band and that dreaded sound of air escaping from a tire. I span the wheel quickly to activate the tubeless fluid but most of the air had escaped. Grabbing the pump I pumped furiously to reinflate. The tire/rim combination gave a sudden bang as the tire reconnected with the rim. I was all smiles as the tire inflated to the adequate pressure.

Todays route was dotted with multiple climbs of excessive gradient. I know that after 13% on gravel my tires do not like gripping and I am forced to walk, so all were just below that level. Unless I am getting more skilful at negating the wheel spin at 13%.




I have been told not to do anything too dangerous…. make up your own mind. As I was riding I came to this,

I had a choice, go back and reroute (we all know that was never gonna happen), or I could carry my bike either up this,

Or this,

Walking over the collapsed bit of road first it was pretty steep down to the water on the right

So I opted for the latter of the 2 and well obviously survived. I was surprised at how dexterous I was in manoeuvring the bike.
It was a serious old hill after that but finally a down to Dos Aguas and I completed my first 100km this trip.























































Left the campsite at 09.30 and onto a flat gravel track, if it stays like this today will be easy. Wishful thinking. Climbs so steep my back wheel was spinning I had to get off and push, puffing like a steam train.I heard some grunting and saw 2 wild boars walking up the opposite bank. So excited about these.
Beautiful flat fields of flowers on a high plane.I got into Pontones and asked at a resturant about accommodation, 2 places were full but I was guided to an Albergue. So it’s €13 for the night. I am sharing the room with Jose Antonio who is walking the GR247 route.







Pretty tired and lethargic this morning, it usually takes an hour from waking to riding. Coffee in my stomach I perked a little. Then a georgeous down hill from camp spot to café. So out of the Sierra Nevada and into the Sierra de Baza.
I had tomatoes on toast and a coffee, then I had it all again.As I was looking for my route I spotted a Pastaleria and promptly popped in for a pain au chocolate. I also bought 2 loaves of bread and some sweet rolls for the journey. I searched but couldn’t find a supermarket.The ride was up and up again. 95% off road.

I ate the sweet rolls I ate the bread.But the heat and successive climbing were taxing and finally I climbed a 2000meter pass and sped down some singletrack into Baza. It’s 







